Cooking:  Tips & Techniques

Cooking: Tips & Techniques

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$ 149.00
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$ 149.00
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Blue Hills FlexPay

Mar 9 - Mar 23
Wednesdays
6:00 - 8:00 pm
3 classes

This 3-class series will teach you a wealth of information to make your home cooking just a bit more professional! We will learn about different knives and their uses, proper cutting types and techniques, the value of mise en place and other preparation, and you will end by learning some examples of garnishing and fruit carving.